I'm not a great cook. I like food but I'm not fussy about it. I go for chips, dip, pasta, pudding and popcorn (well, not together). And Diet Coke with everything.
And yet, I enjoy making soup and baking cookies — the lingering, low-pressure foods.
That's why, in part, I am buying this book for friends and family (Spoiler Alert: Merry Christmas!): Good and Cheap: Eat Well on $4 a Day.
“I think everyone should eat great food every day,” says Leanne Brown, author and food scholar (yes, that's a real thing). "Eating well means learning to cook. It means banishing the mindset that preparing daily meals is a huge chore or takes tremendous skill. Cooking is easy — you just have to practice.”
Just as any recipe is more than its individual ingredients, this book is more than the routine instruction manual. Good and Cheap is research project, grassroots activism and cookbook all-in-one!
Learn all about this unique book and its author at 3 Good Books, the blog series I host.